Description
Experience the ultimate cookie-ception with these massive, bakery-style treats that hide a whole Double Stuf Oreo inside a thick chocolate chip shell. These 6-ounce monsters deliver a perfect contrast of soft buttery dough and crunchy cocoa cream for an audacious dessert experience.
Ingredients
- 2 sticks (1 cup) softened butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla
- 3.5 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 10 ounces semi-sweet chocolate chips
- 1 package Double Stuf Oreos
Instructions
- Preheat your oven to 350 degrees F and line your cookie sheets with parchment paper for a clean release.
- In a stand mixer, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, then mix in the pure vanilla until the batter is silky and smooth.
- In a separate bowl, whisk together the flour, salt, and baking soda, then slowly add to the wet ingredients until just combined.
- Fold in the entire bag of semi-sweet chocolate chips until the heavy dough is evenly loaded.
- Place one scoop of dough on top of an Oreo and a second scoop on the bottom, then use your hands to press and seal the edges until the Oreo is completely hidden.
- Place the giant dough balls on the prepared sheets with plenty of space to spread and bake for 9 to 13 minutes.
- Allow the cookies to cool on the pan for 5 minutes to set before moving them to a cooling rack.
Notes
To ensure your monster cookies maintain their impressive height, try chilling the dough for 15 minutes before stuffing if your kitchen is particularly warm. Always perform a quick seal check to make sure no part of the Oreo is exposed, which prevents the filling from leaking and keeps the center perfectly soft.
- Prep Time: 20 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American